Media Gizi Indonesia (MGI) / National Nutrition Journal (ISSN International Centre ; p-ISSN 1693-7228 ; e-ISSN 2540-8410) is a scientific journal on nutrition. It is periodically published every 4 months, in January, May, and September. MGI also collaborates with Perhimpunan Pakar Gizi dan Pangan Indonesia (PERGIZI PANGAN Indonesia). MGI serves as communication media for disseminating information on research results and literature reviews which focus on community nutrition, clinical nutrition, institutional nutrition, food service management, food technology, and current issues on food and nutrition.
The recent volume consisted of original research in the field of nutrition throughout the lifecycle, which focuses on child nutrition and adolescent health. To date, child and adolescent nutrition has raised concerns since it manifests to a better quality of life during adulthood. The concern focused on the health impacts of preventable intergenerational nutrition issues in the earlier periods. For that, MGI presents relevant research related to anemia, children’s growth, and dietary intervention to the selected population. Besides presenting studies related to child and adolescent nutrition, the current edition of MGI also shows research in food product development to provide better food products to alleviate nutritional problems. Furthermore, original research on food service management among athletes and nursing homes complements this volume.
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Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Kampus C Unair, Jl. Mulyorejo Surabaya 60115, Indonesia
Telp : +62 31 5964808
Fax : +62 31 5964809
Email : jmgi@fkm.unair.ac.id